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Yogurt Fruit Popsicle

Healthy Yogurt Popsicles for adults and kids using Epigami Yogurt
Course Frozen
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4 servings
Author Foodcow

Ingredients

  • 200 ml Flavoured Yogurt of Choice I used strawberry, blueberry and Mango
  • 1/2 cup Fruits of choice

Instructions

  • Whisk the yogurt till its smooth.
  • Layer the first flavour in the Popsicle or kulfi mould with a spoon.
  • Slide in the fruit to the side if you want to decorate it.(can be skipped)
  • Repeat the process with the next two flavours and fruits.
  • Add the popsicle stick
  • Freeze for atlas 6 hours.
  • To unmould dip the mould in water and pull out.

Notes

I prefer using greek yogurt for these.
You can use homemade curd also for this by handing it in a muslin cloth and removing the excess water.