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Spaghetti in Spinach Sauce

Spaghetti in Spinach Béchamel Sauce with vegetables
Course Pasta
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Author Foodcow

Ingredients

Instructions

  • Cook the spaghetti as per the packet instructions
  • Blanch and puree the spinach.(Blanch- Boil water.Add the spinach for 10 seconds and remove)
  • Add butter to a pan, let it melt at medium heat.
  • Add the maida once the butter has melted and saute
  • Add the milk and keep mixing with a spoon.Once the mixture seems smooth and the butter, maida and milk has combined add the spinach puree.
  • Now add the bell peppers and cook for 4-5 minutes till the sauce is bubbling.
  • Add the spaghetti and serve!