Healthy Double Chocolate Chip Ragi Cookies
Eggless, Easy & Healthy Double Chocolate Chip Ragi(Finger Millet or Nachni) Cookies.
Servings 12 cookies
Ingredients
- 1 Cup Ragi Flour/Finger Millet Flour
- ¼ cup Wheat Flour
- 1 tablespoon Corn Flour
- 1 tablespoon Cocoa Powder
- ½ Cup Palm Sugar/Jaggery/Coconut Sugar
- ½ Cup Butter
- 2 tablespoon Milk
- 1 teaspoon Cinnamon Powder
- ½ teaspoon Baking Powder
Instructions
- Preheat the Oven to 180 degrees.
- In a saucepan ,heat the Jaggery and Butter together till its all liquid and all the jaggery lumps have dissolved.Add the Milk too.IMPORTANT-Do not Boil & Let this mixture cool down.
- In another bowl Mix together-Ragi flour,wheat flour, corn flour, cocoa powder, cinnamon Powder and Baking Powder.
- Slowly add the butter jaggery mix into the flour mix.Use a spatula to make a soft dough.
- Last add the chocolate chips.
- Make small balls and place on the cookie sheet/tray lined with parchment paper.Lightly press the cookie down.
- Bake in the preheater oven at 180 degrees for 10 minutes till you see cracks on the cookie.
Notes
Ragi cookies can burn very easily and hence keep an eye on the oven from the 8th minute onwards
If you don't have parchment or baking paper lightly butter the tray you are using for baking.
These cookies don't spread or rise much so the shape you put on the sheet while baking will remain.
These cookies will Harden once out of the oven.
If you don't have parchment or baking paper lightly butter the tray you are using for baking.
These cookies don't spread or rise much so the shape you put on the sheet while baking will remain.
These cookies will Harden once out of the oven.