Healthy Savoury Cheese Muffins
Eggless Savoury Cheese Muffins with vegetables
Servings 8 muffins
- 1 cup Semolina/Rava
- 3/4 cup Curd/Yogurt
- 1/2 Cup Water
- 1/2 tsp Baking Soda
- 1/2 cup of mixed vegetables- Peas/Carrots/Spring Onions/Capsicum
- 1/2 cup Shredded Cheddar Cheese
- Salt to taste
Preheat the oven at 180 degrees.
Add the curd and water to the Semolina.
Mix in the salt, grated cheese and vegetables.
Prepare the Muffin pan with the muffin cups.
Add the Baking Soda to the semolina mix.Using a spatula mix it well.
Scoop in the mix into prepared muffin cups.Garnish with grated cheese.
Bake at 180 degrees for 20-22 minutes.