Balsamic Dressing
Balsamic Dressing for Salads
Servings 1 /2 cup
Ingredients
- 1 tablespoon Minced Shallot about 2 small ones
- 1 tablespoon Balsamic Vinegar
- 1 tablespoon Red wine vinegar
- Salt to taste
- 1 tablespoon Extra Virgin Olive Oil
Instructions
- Mix everything in a bowl.
- Check the salt, season again if required.
- Let the dressing rest for 20 minutes before using so that the onions loose the bitterness.