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Green Thai Curry Paste

Authentic Green Thai Curry Paste
Cuisine Thai
Keyword Authentic Green Thai Curry Paste
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 cup
Author Foodcow

Ingredients

  • 1 Cup Fresh Coriander with the Stems
  • 1 tsp Dried Coriander seeds or powder
  • 1 tsp Cumin
  • 2 tbsp Chopped innards of Lemon Grass
  • 8 Kafir Lime leaves
  • 1 inch Chopped Galangal
  • 2 inch Chopped Ginger
  • 2 tbsp Oil
  • 2 tbsp Fish Sauce substitute with water for vegetarian version
  • 8-9 leaves of Thai Basil
  • 5-6 Green Bird Eye Chillies
  • 4-5 Shallots small onions
  • 2 Garlic Cloves
  • Juice and Rind of one Lemon

Instructions

  • Place all the ingredients in a food processor or a grinder and blitz it to make a smooth paste.
  • Store it in a air tight jar inside the refirigerator for upto 7 days.