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Thai Green Curry
Thai Green Curry
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Servings
3
cups
Author
Foodcow
Ingredients
250
Ml
Coconut Milk
3
tbsp
Green Thai Curry Paste
2
Cups
of vegetables- mix of mushrooms
carrot,pok choy,peppers
1
tsp
sesame oil
1/4
cup
water
Salt to Taste
Instructions
Heat a large pot.
Add a tsp of oil.Saute the curry paste in it for 1 minute
Once fragrant add the vegetables and cook on high flame.
Add the coconut milk and 1/4 cup water.Season with salt.
Bring to boil.Your curry is ready!
Notes
Serve the curry with Rice
You can vary the vegetables, add chicken or tofu to this too.