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Thai Green Curry

Thai Green Curry
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 cups
Author Foodcow



  • Heat a large pot.
  • Add a tsp of oil.Saute the curry paste in it for 1 minute
  • Once fragrant add the vegetables and cook on high flame.
  • Add the coconut milk and 1/4 cup water.Season with salt.
  • Bring to boil.Your curry is ready!


Serve the curry with Rice
You can vary the vegetables, add chicken or tofu to this too.