Basic Chinese Stir Fry
Basic Chinese stir fry in brown sauce.
Servings 1 cup
- 1 Cup Water or Stock
- 1 Cube of stock omit if using stock
- 2 Tbsp Soy Sauce
- 2 teaspoon Sugar
- 1 Tablespoon Corn Starch
- 1 tsp Oil
- 1-2 cups of Vegetables for stir fry
Mix the water, stock cube, soy sauce, sugar and corn starch and set aside.
Heat a pan or a wok on high heat.Add the oil.
Once the oil is smoking add the vegetables and cook for 30 seconds.
Add the water and stock mixture to the vegetables.Cook for 1 minute till it thickens.
Serve on a bed of rice or noodles.