Easy to make Vanilla Panna Cotta with Strawberry Compote
Course Dessert
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 8servings
Author Chhavi
Ingredients
4cupsCreamI used Amul Fresh Cream(1 litre)
½cup/100g White sugar
2teaspoonof vanilla extract
4teaspoonpowdered unflavored gelatin
6tbsp/90ml cold water
Instructions
Add the 6 tablespoon water in a cup.Sprinkle the gelatine on top and let it stand for about 10 minutes.After 10 minutes you should see the gelatine convert into a translucent mass.
Heat the cream in a heavy bottomed pan.Add the Sugar.Add the vanilla extract.
Let it come to boil.Once it has boiled switch off the heat.
Add the gelatine.Pour it in prepared cups.
Let it stay in the fridge for 2-4 hours.
Just before serving top with your choice of topping-fresh fruits, strawberry compote.