Easy to make Vanilla Panna Cotta with Strawberry Compote
Servings 8 servings
- 4 cups Cream I used Amul Fresh Cream(1 litre)
- 1/2 cup/100g White sugar
- 2 tsp of vanilla extract
- 4 tsp powdered unflavored gelatin
- 6 tbsp/90ml cold water
Add the 6 tbsp water in a cup.Sprinkle the gelatine on top and let it stand for about 10 minutes.After 10 minutes you should see the gelatine convert into a translucent mass.
Heat the cream in a heavy bottomed pan.Add the Sugar.Add the vanilla extract.
Let it come to boil.Once it has boiled switch off the heat.
Add the gelatine.Pour it in prepared cups.
Let it stay in the fridge for 2-4 hours.
Just before serving top with your choice of topping-fresh fruits, strawberry compote.