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Vanilla Panna Cotta with Strawberry Compote


Easy to make Vanilla Panna Cotta with Strawberry Compote
Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Author Foodcow


  • 4 cups Cream I used Amul Fresh Cream(1 litre)
  • 1/2 cup/100g White sugar
  • 2 tsp of vanilla extract
  • 4 tsp powdered unflavored gelatin
  • 6 tbsp/90ml cold water


  • Add the 6 tbsp water in a cup.Sprinkle the gelatine on top and let it stand for about 10 minutes.After 10 minutes you should see the gelatine convert into a translucent mass.
  • Heat the cream in a heavy bottomed pan.Add the Sugar.Add the vanilla extract.
  • Let it come to boil.Once it has boiled switch off the heat.
  • Add the gelatine.Pour it in prepared cups.
  • Let it stay in the fridge for 2-4 hours.
  • Just before serving top with your choice of topping-fresh fruits, strawberry compote.