Strawberry Compote
Homemade strawberry Compote
Servings 1 cup
Ingredients
- 250 gms Strawberries sliced frozen or fresh
- 2 tablespoon Sugar
- 2 tablespoon Water
- 1 teaspoon Balsamic Vinegar/Lemon Juice
- 1 teaspoon Butter
Instructions
- Cut the strawberries into wedges.
- Heat the butter in a pan.
- Add the strawberries in the pan.Let them cook for 1 minute on medium flame till they leave their water.
- Add Sugar,water and balsamic vinegar and cook till the sauce thickens and water is reduced.