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Healthy Whole Wheat Cake

Healthy Whole Wheat Tea Cake

100 % Healthy Whole Wheat Cake with strawberries.It has no refined flour or refined sugar.
Course Baking
Cuisine American
Keyword Whole Wheat Cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10
Calories 241kcal


  • Oven


  • 1 ½ Cups Whole Wheat Flour Aata
  • 1 Pinch Baking Soda
  • 1 ½ teaspoon Baking Powder
  • 1 ½ Cup Jaggery See Notes
  • ¼ Cup Butter
  • 1 Cup Milk
  • 2 Eggs
  • 2 teaspoon Vanilla Essence
  • 1 ½ Cups Cut Strawberries Optional


  • Preheat the oven to 180 degrees or 365 Degrees F.
  • Heat the milk on medium flame.Add the butter and jaggery to it.Let it come to a bubble and switch the heat off.
  • Let the milk mixture cool.Keep mixing while you prepare the other ingredients.
  • Mix in the baking powder, baking soda and the whole wheat flour in a bowl separetly.
  • Break two eggs in a bowl and whisk.Trickle in the whisked eggs to the hot(but not boiling) milk mixture slowly and fold in.
  • Once the eggs have been folded ,tip over the dry ingredients and fold.
  • Netx,Add 2 teaspoon vanilla essence and the cut strawberries.
  • Pour the batter in a prepared loaf pan.(see notes)
  • Bake in a preheated oven at 180 degrees for 30-40 minutes till the skewer inserted in the middle comes out clean.


Sugar* - If you don't like your cakes too sweet you can reduce the amount of Jaggery to 1 cup.But If you have a sweet tooth then I suggest you go for 2 cups
Prepared Pan*- I usually prepare my pans by first oiling them and then lining with butter paper.


Sodium: 58mg | Sugar: 31.4g | Fiber: 2.2g | Cholesterol: 47mg | Calories: 241kcal | Saturated Fat: 3.6g | Fat: 6.3g | Protein: 4.4g | Carbohydrates: 44.4g