Go Back
–+ servings
Print

Best Yogurt Dip for everything.

My easy to make 5 minute healthy Yogurt Party Dip for Chips, Nachos, Wings
Course Dip
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 8
Calories 26kcal
Author Chhavi

Ingredients

  • 12 oz Greek Yogurt 250 ml ( about 1.5 cups) ; Thick Set Yogurt
  • 8-10 Garlic Cloves Minced
  • 3 tablespoon Cilantro chopped up very fine
  • 2 tablespoon Dill chopped up very fine
  • Salt to taste

Optional Ingredients

  • ½ teaspoon Olive Oil optional
  • pinch Chilli Flakes

Instructions

  • Remove the water from the yogurt by straining it or carefully tipping it at 120 degrees to let the water out of the yogurt tub.
  • Whisk the yogurt to get a creamy texture.
  • Add all the ingredients in the yogurt. Give it a mix.
  • It tastes best after 20-30 minute of Refrigeration.
  • Optional Step- Drizzle with olive oil and chilli flakes before serving

Video

Notes

This dip can easily be shared with 8-10 people when served along with chips and other crisps.
It tastes best cold.
Topping Options
You can top the dip with
  • Extra virgin Olive Oil
  • Chilli Oil & Sesame Seeds
  • Caramelised Onions
  • Roasted Olives/ Peppers/Tomatoes

Nutrition

Calories: 26kcal | Carbohydrates: 2g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 15mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg