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Baked Parmesan Crusted Hasselback Potatoes
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Baked Parmesan Hasselback Potatoes with herbs and garlic

Baked Parmesan Hasselback Potatoes with herbs and garlic-Crispy from the outside and buttery tender inside
Course Appetizer, Baked
Keyword Baked Parmesan Hasselback Potatoes with herbs and garlic
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 5 Servings
Author Foodcow

Ingredients

  • 5 Large Potato
  • 1/2 Cup grated Parmesan
  • 1/4 Cup Bread Crumbs
  • 3 tbsp Butter-Melted
  • 1 tsp Mixed Dried Herbs
  • 1 tsp Minced Garlic or Garlic Powder
  • Salt To taste

Instructions

  • Cut the Potatoes using a sharp knife as shown in the picture.Sprinkle a pinch salt from the top on each potato.
  • Mix the herbs, garlic, parmesan and bread crumbs.Keep in a bowl.
  • Brush the potatoes generously with butter.Make sure some butter goes inside too.
  • Dip the buttered potato in the parm-bread crumbs mix.
  • Bake at 220 C or 430 F for 30-40 min till the tops are golden and a knife slides through the potato.