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Baked Parmesan Hasselback Potatoes with herbs and garlic

Baked Parmesan Hasselback Potatoes with herbs and garlic-Crispy from the outside and buttery tender inside
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 5 Servings
Calories 285kcal


  • Oven


  • 5 Potatoes Large Flattish potatoes. Russet Potatoes are ideal
  • ½ Cup Parmesan Grated
  • ¼ Cup Bread Crumbs
  • 3 tablespoon Butter -Melted
  • 1 teaspoon Mixed Dried Herbs
  • 1 teaspoon Minced Garlic or Garlic Powder
  • Salt To taste


  • Cut the Potatoes using a sharp knife as shown in the picture.Sprinkle a pinch salt from the top on each potato.
  • Mix the herbs, garlic, parmesan and bread crumbs.Keep in a bowl.
  • Brush the potatoes generously with butter.Make sure some butter goes inside too.
  • Dip the buttered potato in the parm-bread crumbs mix.
  • Bake at 220 C or 430 F for 30-40 min till the tops are golden and a knife slides through the potato.


Sodium: 267mg | Calcium: 156mg | Vitamin C: 42mg | Vitamin A: 292IU | Sugar: 2g | Fiber: 5g | Potassium: 919mg | Cholesterol: 25mg | Calories: 285kcal | Trans Fat: 1g | Saturated Fat: 6g | Fat: 10g | Protein: 9g | Carbohydrates: 41g | Iron: 2mg