Baked Parmesan Hasselback Potatoes with herbs and garlic
Baked Parmesan Hasselback Potatoes with herbs and garlic-Crispy from the outside and buttery tender inside
Servings 5 Servings
- 5 Large Potato
- 1/2 Cup grated Parmesan
- 1/4 Cup Bread Crumbs
- 3 tbsp Butter-Melted
- 1 tsp Mixed Dried Herbs
- 1 tsp Minced Garlic or Garlic Powder
- Salt To taste
Cut the Potatoes using a sharp knife as shown in the picture.Sprinkle a pinch salt from the top on each potato.
Mix the herbs, garlic, parmesan and bread crumbs.Keep in a bowl.
Brush the potatoes generously with butter.Make sure some butter goes inside too.
Dip the buttered potato in the parm-bread crumbs mix.
Bake at 220 C or 430 F for 30-40 min till the tops are golden and a knife slides through the potato.