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Watermelon and MuskMelon Salad with Ricotta Cheese

Summer Melon Salad

Fresh Summery Watermelon and Muskmelon salad with ricotta cheese dressed in Lime and Mint Vinaigrette
Course Salad
Keyword Summer Melon Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Cups
Author Foodcow


Lime & Mint Vinaigrette

  • Juice of 1 lime 2 tbsp
  • 2 tablespoon Extra Virgin Olive Oil
  • 20 Fresh Mint Leaves
  • ½ teaspoon Salt to taste


Lime and Mint Vinaigrette

  • Cut the mint leaves into strips(Chiffonade) using a sharp knife.
  • In a bowl, mix together the juice of lime, olive oil, mint leaves and salt.Whisk to combine.


  • Cut or scoop the melons using a scooper into bite size pieces.
  • Take a large salad bowl.Add the melons.
  • Spoon over the dressing and mix it with your hands.
  • Crumble the ricotta cheese on top.Garnish with the left over mint leaves.