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Indianised Lebanese Tabouleh Salad

Lebanese Tabouleh Salad

Indianised Lebanese Tabouleh using broken wheat or Dalia instead of Bulgar wheat
Course Salad
Cuisine Lebanese
Keyword Lebanese Tabouleh Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 Cups
Author Foodcow


  • ½ Cup cooked Dalia/Broken wheat/Bulgar Wheat
  • 1 ½ Cups of Chopped Parsley
  • Cup of cucumber
  • Cup of yellow pepper
  • ½ Cup of green pepper
  • ½ Cup Cherry Tomatos
  • 10-12 Leaves of Mint-Cut into thin strips
  • Juice of 1 lime or ½ Lemon
  • Salt to Taste
  • 2 tablespoon Extra Virgin Olive Oil


  • Cook the Dalia/Broken Wheat in 2 cups of water till its puffed but not sticky.Should take about 15-20 minutes.Use the Dalia when its el dente(just about cooked)
  • Cut the vegetables with a sharp knife into small cubes which have a bite but are small enough not to overpower.
  • Just Mix everything together in a bowl.Add the veggies, leaves first followed by the Extra Virgin Olive Oil, lemon juice and salt.
  • Your Salad is Ready!