Easy Chicken Curry with less than 10 ingredients and no chopping or grinding
Course Main Course
Keyword Easy Creamy Chicken Curry
Prep Time 2minutes
Cook Time 29minutes
Resting Time 15minutes
Total Time 42minutes
1/2KgChicken on the bones
Juice of 1/2 Lime**
Salt to tastabout 1 tsp
Thumb size Ginger
Marinate the Chicken with lime juice, salt and Yogurt.Set aside for 15 minutes minimum to a maximum of 24 hours.
Heat the oil in a pan on medium flame.
Add minced ginger and garlic.Alternatively make a puree of it with a splash of water.
Add the chicken pieces one by one while shaking off the excess marinade.Without disturbing the chicken cook it on one side for about 5 minutes on high heat so that it browns a bit.This step will improve the look and the depth of flavour.
Flip the chicken pieces and continue cooking undisturbed for a further 5 minutes.
Pour over rest of the marinade on the chicken.Cook covered for about 25 minutes on slow flame.
Uncover and give the chicken a good stir.If needed add more water.Check if the chicken is cooked by piercing through a thick piece.
Add Cream,pepper and kasoori methi.Give it a gentle boil and your curry is ready!
adjust the lime juice based on the tartness of the yogurt.