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Easy Indian Chicken Curry
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Easy Creamy Chicken Curry

Easy Chicken Curry with less than 10 ingredients and no chopping or grinding
Course Main Course
Cuisine Indian
Keyword Easy Creamy Chicken Curry
Prep Time 2 minutes
Cook Time 29 minutes
Resting Time 15 minutes
Total Time 42 minutes
Servings 4 servings
Author Foodcow

Ingredients

  • 1/2 Kg Chicken on the bones
  • 2 Cups Thick Yogurt
  • Juice of 1/2 Lime**
  • Salt to tast about 1 tsp
  • Thumb size Ginger
  • 7-9 Garlic Cloves
  • 2 tsp Black pepper*
  • 1 tsp Kasoori Methi
  • 1/2 Cup Cream
  • 1 tbsp Oil

Instructions

  • Marinate the Chicken with lime juice, salt and Yogurt.Set aside for 15 minutes minimum to a maximum of 24 hours.
  • Heat the oil in a pan on medium flame.
  • Add minced ginger and garlic.Alternatively make a puree of it with a splash of water.
  • Add the chicken pieces one by one while shaking off the excess marinade.Without disturbing the chicken cook it on one side for about 5 minutes on high heat so that it browns a bit.This step will improve the look and the depth of flavour.
  • Flip the chicken pieces and continue cooking undisturbed for a further 5 minutes.
  • Pour over rest of the marinade on the chicken.Cook covered for about 25 minutes on slow flame.
  • Uncover and give the chicken a good stir.If needed add more water.Check if the chicken is cooked by piercing through a thick piece.
  • Add Cream,pepper and kasoori methi.Give it a gentle boil and your curry is ready!

Notes

adjust the lime juice based on the tartness of the yogurt.