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Coconut Noodles
Thai Coconut Noodles with Shirmp
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
cups
Author
Chhavi
Ingredients
100
ml
Coconut Milk
1
teaspoon
oil
1
Thumb Ginger
2
Kafir Lime Leaves/ Lime Rind
250
Gms Shrimp/Prawn Cleaned
½
Cup
Green Onion Whites
½
teaspoon
Turmeric
1
teaspoon
Fish Sauce
2
teaspoon
Soy Sauce
2
Whole Fresh Red chillies/1 teaspoon chilli flakes
Salt to taste
2
Cups
Rice Noodles-Soaked in water as per packet instructions
Garnish
Crushed Toasted Peanuts
Toasted Sesame Seeds
Spring onion greens
Instructions
Heat oil on high,in a pan or wok big enough to accommodate all the ingredients.
Add the ginger,Slit red chillies and white part of green onions.Saute for about 30 seconds.
Add the shrimp and let it cook for about 3 minutes.
Once the shrimp seems cooked-(clue-they turn pink,)Add the coconut milk,kaffir lime leaves,turmeric,fish sauce and soy sauce.
Season with salt.
Add the hydrated rice noodles and gently mix with tongs or a spatula till all the sauce covers the noodles.
Divide them into two bowls.Garnish with the peanuts, sesame seeds, green part of spring onions and serve hot.