Go Back
+ servings

Eggless Mango Cake

Eggless, Vegetarian Cake with Fresh Mango Chunks
Course Baking
Keyword Eggless Mango Cake
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 kg
Author Foodcow


  • 3 Cups All Purpose Flour
  • 1 ½ teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 Cup Oil
  • 1 ½ Cup Yogurt/Curd
  • 1 Cup Milk + 1 teaspoon Vinegar
  • 1 ½ Cup Sugar I like mine less sweet, add only 1 cup
  • 1 teaspoon Vanilla Extract
  • 2 Cups of Mangoes-Diced See Notes


  • Preheat the oven to 180 degrees.
  • Combine all the wet ingredients-curd,oil,vanilla extract and sugar in a bowl.
  • Mix the baking powder,soda and flour together.
  • Take half the flour mixture and mix well with the wet ingredients. Once incorporated add the rest and mix well.
  • Add diced mango
  • Pour the batter in a prepared pan. Bake at 180 degree for 40 minutes uncovered.Cover with foil and continue baking for another 20 minutes.Test the cake with a skewer,If it comes out clean(or with crumbs) remove from the oven or keep baking for 10-15 minute more.
  • Cool the cake and top with whipped cream or sliced mangos as desired.


The Mangoes should be firm- not too soft.It should be cut into fairly large 1.5 inch cubes.
If the Mangoes are soft, they will become mushy and mix with the batter while baking.