Pasta in Butter Garlic Sauce- Quick Recipe
Quick and Easy 2 minute Pasta in Butter Garlic Sauce
Servings 1 serving
- 1.5 Cup Cooked Pasta
- 4-5 Garlic Cloves Sliced
- 1 teaspoon Olive Oil
- 1 teaspoon Salt or as per taste
- 1 tablespoon Mixed Herbs-Fresh/Dried
- 1 teaspoon Chilli Flakes optional
- ½ Cup Cherry Tomatoes/2 tablespoon torn Bacon-cut up
Heat the pan on high.
Add butter and oil.Once the butter starts melting add the garlic.
Next Sprinkle the mixed herbs next followed by tomatoes and cook for about 30 seconds.
Spoon in the cooked pasta next and coat generously with the butter sauce.