Pasta in Butter Garlic Sauce- Quick Recipe
Quick and Easy 2 minute Pasta in Butter Garlic Sauce
Servings 1 serving
- 1.5 Cup Cooked Pasta
- 4-5 Garlic Cloves Sliced
- 1 tsp Olive Oil
- 1 tsp Salt or as per taste
- 1 tbsp Mixed Herbs-Fresh/Dried
- 1 tsp Chilli Flakes optional
- 1/2 Cup Cherry Tomatoes/2 tbsp torn Bacon-cut up
Heat the pan on high.
Add butter and oil.Once the butter starts melting add the garlic.
Next Sprinkle the mixed herbs next followed by tomatoes and cook for about 30 seconds.
Spoon in the cooked pasta next and coat generously with the butter sauce.