Eggless Lemon Chia Seed Cake - Vegetarian Cake with Great Crumb, Soft Sponge with the tang of lemon and bite of Chia seeds.
Keyword Lemon Chia Cake
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
1 ½CupsAll Purpose Flour
½CupMilk + ½ teaspoon Vinegar
¾CupSugarI like mine less sweet, add only 1 cup
1Yellow Lemon juiced and zest/ or 1 lime with juice and zest
2tablespoonof Chia Seeds
Preheat the oven to 180 degrees.
Combine all the wet ingredients-curd,oil,vanilla extract,milk with the vinegar and sugar in a bowl.
Mix the baking powder,soda and flour together.
Take half the flour mixture and mix well with the wet ingredients. Once incorporated add the rest and mix well.
Add the lemon juice, zest and Chia Seeds
Pour the batter in a prepared pan. Bake at 180 degree for 20 minutes uncovered.Cover with foil and continue baking for another 10 minutes.Test the cake with a skewer,If it comes out clean(or with crumbs) remove from the oven or keep baking for 5-8 minute more.