Lemon Chia Cake
Eggless Lemon Chia Seed Cake - Vegetarian Cake with Great Crumb, Soft Sponge with the tang of lemon and bite of Chia seeds.
Servings 8
Ingredients
- 1 ½ Cups All Purpose Flour
- ¾ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ Cup Oil
- ¾ Cup Yogurt/Curd
- ½ Cup Milk + ½ teaspoon Vinegar
- ¾ Cup Sugar I like mine less sweet, add only 1 cup
- ½ teaspoon Vanilla Extract
- 1 Yellow Lemon juiced and zest/ or 1 lime with juice and zest
- 2 tablespoon of Chia Seeds
Instructions
- Preheat the oven to 180 degrees.
- Combine all the wet ingredients-curd,oil,vanilla extract,milk with the vinegar and sugar in a bowl.
- Mix the baking powder,soda and flour together.
- Take half the flour mixture and mix well with the wet ingredients. Once incorporated add the rest and mix well.
- Add the lemon juice, zest and Chia Seeds
- Pour the batter in a prepared pan. Bake at 180 degree for 20 minutes uncovered.Cover with foil and continue baking for another 10 minutes.Test the cake with a skewer,If it comes out clean(or with crumbs) remove from the oven or keep baking for 5-8 minute more.
- Cool the cake