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Lemon Chia Seed Cake

Lemon Chia Cake

Eggless Lemon Chia Seed Cake - Vegetarian Cake with Great Crumb, Soft Sponge with the tang of lemon and bite of Chia seeds.
Course Baking
Keyword Lemon Chia Cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Author Chhavi


  • 1 ½ Cups All Purpose Flour
  • ¾ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ Cup Oil
  • ¾ Cup Yogurt/Curd
  • ½ Cup Milk + ½ teaspoon Vinegar
  • ¾ Cup Sugar I like mine less sweet, add only 1 cup
  • ½ teaspoon Vanilla Extract
  • 1 Yellow Lemon juiced and zest/ or 1 lime with juice and zest
  • 2 tablespoon of Chia Seeds


  • Preheat the oven to 180 degrees.
  • Combine all the wet ingredients-curd,oil,vanilla extract,milk with the vinegar and sugar in a bowl.
  • Mix the baking powder,soda and flour together.
  • Take half the flour mixture and mix well with the wet ingredients. Once incorporated add the rest and mix well.
  • Add the lemon juice, zest and Chia Seeds
  • Pour the batter in a prepared pan. Bake at 180 degree for 20 minutes uncovered.Cover with foil and continue baking for another 10 minutes.Test the cake with a skewer,If it comes out clean(or with crumbs) remove from the oven or keep baking for 5-8 minute more.
  • Cool the cake