Lemon Chia Cake
Eggless Lemon Chia Seed Cake - Vegetarian Cake with Great Crumb, Soft Sponge with the tang of lemon and bite of Chia seeds.
- 1 1/2 Cups All Purpose Flour
- 3/4 Tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 Cup Oil
- 3/4 Cup Yogurt/Curd
- 1/2 Cup Milk + 1/2 tsp Vinegar
- 3/4 Cup Sugar I like mine less sweet, add only 1 cup
- 1/2 tsp Vanilla Extract
- 1 Yellow Lemon juiced and zest/ or 1 lime with juice and zest
- 2 tbsp of Chia Seeds
Preheat the oven to 180 degrees.
Combine all the wet ingredients-curd,oil,vanilla extract,milk with the vinegar and sugar in a bowl.
Mix the baking powder,soda and flour together.
Take half the flour mixture and mix well with the wet ingredients. Once incorporated add the rest and mix well.
Add the lemon juice, zest and Chia Seeds
Pour the batter in a prepared pan. Bake at 180 degree for 20 minutes uncovered.Cover with foil and continue baking for another 10 minutes.Test the cake with a skewer,If it comes out clean(or with crumbs) remove from the oven or keep baking for 5-8 minute more.
Cool the cake