Easy Resturant style Paneer Butter Masala or Paneer Makhani- A Versatile Rich Indian Curry -with Vegan and Paleo options inside the post.
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
This gravy freezes very well.
At times the kasoori methi has dirt and mud in it.I usually wash and roast it but if you have homemade clean kasoori methi, you do not need to roast it.