Kerala Chicken Roast - Malabar Chicken Peralan
Kerala Chicken Roast-Malabar Chicken Peralan - Kerala Style Chicken Roast in Shallots,Vinegar and Spices - best served with Rice and Chapathis
Servings 4 servings
Ingredients
- ½ Kg Chicken Drumsticks
- 2 tablespoon Vinegar
- 10-15 Curry leaves
- 3 tablespoon Coconut Oil
- 1 teaspoon Mustard Seeds
- 1 Cup shallots- Sliced Thin
- 1 inch Ginger- minced
- 5-6 Garlic Cloves-minced
- Salt to Taste
- Garnish -Coriander Leaves
Masala
- 4 tablespoon Coriander Seeds
- 2 Red Chillies
- ½ teaspoon Turmeric
- ½ teaspoon Cumin Jeera
- ½ teaspoon Peppercorns
- 1 inch Cinnamon Stick
- 8 Cloves
- 4 Cardamom
- 1 teaspoon Fennel Seeds Saunf
Instructions
- Dry roast the spices under Masala- Coriander Seeds,Chillies,Turmeric,Cumin,peppercorns,Cinnamon Stick,Cloves,Cardamom & Saunf.
- Once they cool down, Powder them in a food processor.
- In a Pan, Add the oil.
- When the oil is sufficiently hot add the mustard seeds.Once they start to splutter add ginger ,garlic & curry leaves.
- Add and sauté the finely sliced shallots till they are brown.Now either move them to the side or remove them from the pan.
- Add the chicken and let it brown without moving too often.Roast it for 10-15 minutes to get a good caramalised on all sides.If it's getting too dry add a tablespoon of water.
- Add and mix back the onions. Add the powdered spices. Spoon in the vinegar along with ½ cup of water. Add salt to taste.
- Cover and cook for 20 minutes on medium flame.
- Garnish with coriander leaves and serve with Dal and Rice or Chapattis.