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Cherry & Rhubarb Crumble

Cherry & Rhubarb Crumble

Easy to make Rustic Cherry & Rhubarb Crumble with Rolled Oats.Quick Effortless Dessert with no eggs.Best Served with ice-cream
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Author Foodcow


  • 2 Cups of Fruit- Cherries Plums or Rhubarb- stone/seed removed-cut into bite sized pieces
  • 1 tbsp Flour
  • 2 tbsp +1/4 Cup Sugar
  • 1/2 Cup Flour
  • 1/2 cup Oats
  • 1/4 Cup Melted Butter


  • Preheat the Oven to 180 degrees Celsius
  • Mix the diced fruit with 1 tbsp flour and 2 tbsp sugar.Set aside.
  • In a bowl, mix together the 1/2 cup flour, oats,1/4 cup sugar and melted butter.
  • Mix the ingredients with your hands, try and make everything wet.If required add more butter 1 tbsp at a time.
  • Layer the fruit on the bottom of the baking tin.
  • Add the crumble layer on the top- Do this roughly- Do not make it too perfect or press it down too much.
  • Once the whole surface is covered, bake it in the oven at 180 degrees for 30 minutes or till the top is golden and you can see a bit of sauce bubbling on the top.
  • Let is cool slightly before serving with ice cream.