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Eggless Cinnamon Cake - Vegetarian Coffee Cake with Swirls of Cinnamon

Eggless Cinnamon Cake

The BEST Eggless Cinnamon Cake - Perfect Vegetarian Coffee Cake with Swirls of Cinnamon Sugar.This recipe will make a ½ Kg Cake,Double the recipe for a cake as shown in the picture.
Course Cake
Cuisine Baking
Keyword Eggless Cinnamon Cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 12 servings
Author Foodcow


  • 1 ½ Cups All Purpose Flour
  • ¾ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ Cup Oil
  • ¾ Cup Yogurt/Curd
  • ½ Cup Milk + ½ teaspoon Vinegar
  • ¾ Cup Sugar I like mine less sweet, add only ½ cup
  • ½ teaspoon Vanilla Extract
  • 2 tablespoon of Cinnamon powder
  • 2 tablespoon of brown Sugar


  • Preheat the oven to 180 degrees.
  • Mix the Vinegar and Milk and set aside for 10 minutes.
  • Mix the baking powder,soda and flour together.
  • Combine all the wet ingredients-Yogurt,oil,vanilla extract, milk with vinegar and the sugar in a bowl.
  • Take half the flour mixture and mix well with the wet ingredients. Once incorporated add the rest and mix together.
  • In another small bowl, combine the cinnamon and brown sugar together.
  • Pour ¼th the batter in the prepared pan.Sprinkle 1 teaspoon of Cinnamon Sugar.
  • Spoon in ¼th the batter and again sprinkle 1 teaspoon of Cinnamon Sugar.
  • Repeat the process till the batter is over.Sprinkle the remaining of the cinnamon sugar on top.
  • Bake at 180 degree for 20 minutes uncovered.Cover with foil and continue baking for another 10 minutes.Test the cake with a skewer,If it comes out clean(or with crumbs) remove from the oven if not,keep baking for 5-8 minute more.
  • Cool the cake and serve.