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15 minute Chocolate Bread Pudding
15 minute Chocolate Bread Pudding - A Super Fast,Easy to make, Fool proof,Warm and Comforting, no fail Chocolate dessert recipe.
Course Dessert
Cuisine American
Prep Time 2 minutes minutes
Cook Time 12 minutes minutes
Total Time 14 minutes minutes
Servings 2 servings
Author Chhavi
- 2 Eggs
- ½ Cup Milk
- 1 teaspoon Cinnamon
- 3 tablespoon Sugar
- 3 Pavs
- 2 tablespoon Butter Melted
- 6 squares of Dark Chocolate
Preheat the oven at 200 degrees
Break the Eggs in a bowl.
Add the milk, cinnamon,Sugar and whisk together.
Tear the Pavs with your hand and divide between the Ramekins.
Divide and pour the melted butter on the pavs.
Pour over the milk mixture on the two ramekins. Press the pavs lightly to make sure the liquid has been absorbed.
Top with broken chocolate.
Bake at 200 degrees for 12-15 minutes.