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15 minute Chocolate Bread Pudding - A Super Fast,Easy to make, Fool proof,Warm and Comforting, no fail Chocolate dessert recipe.
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15 minute Chocolate Bread Pudding

15 minute Chocolate Bread Pudding - A Super Fast,Easy to make, Fool proof,Warm and Comforting, no fail Chocolate dessert recipe.
Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings 2 servings
Author Foodcow

Ingredients

  • 2 Eggs
  • 1/2 Cup Milk
  • 1 tsp Cinnamon
  • 3 tbsp Sugar
  • 3 Pavs
  • 2 tbsp Butter Melted
  • 6 squares of Dark Chocolate

Instructions

  • Preheat the oven at 200 degrees
  • Break the Eggs in a bowl.
  • Add the milk, cinnamon,Sugar and whisk together.
  • Tear the Pavs with your hand and divide between the Ramekins.
  • Divide and pour the melted butter on the pavs.
  • Pour over the milk mixture on the two ramekins. Press the pavs lightly to make sure the liquid has been absorbed.
  • Top with broken chocolate.
  • Bake at 200 degrees for 12-15 minutes.