15 minute Chocolate Bread Pudding
15 minute Chocolate Bread Pudding - A Super Fast,Easy to make, Fool proof,Warm and Comforting, no fail Chocolate dessert recipe.
Servings 2 servings
- 2 Eggs
- 1/2 Cup Milk
- 1 tsp Cinnamon
- 3 tbsp Sugar
- 3 Pavs
- 2 tbsp Butter Melted
- 6 squares of Dark Chocolate
Preheat the oven at 200 degrees
Break the Eggs in a bowl.
Add the milk, cinnamon,Sugar and whisk together.
Tear the Pavs with your hand and divide between the Ramekins.
Divide and pour the melted butter on the pavs.
Pour over the milk mixture on the two ramekins. Press the pavs lightly to make sure the liquid has been absorbed.
Top with broken chocolate.
Bake at 200 degrees for 12-15 minutes.