Chicken breast marinated in Everyday Indian Green Chutney made with mint and coriander
- 1/2 cup Coriander
- 1/2 Cup Mint
- 1 Green Chilli
- 1/2 onion
- 1 Clove Garlic
- 1 whole lime-juiced
- Salt to taste
- 1 tsp Oil
To Cook the Chicken
Defrost the Chicken breast(Completely!)
Heat a flat pan on Med- High Flame.
When hot(30 seconds), place the chicken on the pan.DO NOT MOVE IT.Cook on this side on medium high flame for 2 minutes.
Flip.Cook this side for 2 minutes on medium High.
Lower the flame - Cover the pan with a lid.Cook undisturbed for another 2 minutes.
A well cooked chicken will be white in the middle but still moist.