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Chutney Chicken

Chicken breast marinated in Everyday Indian Green Chutney made with mint and coriander
Course Sauces and marinades
Cuisine Indian
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 1
Author Foodcow


  • 1/2 cup Coriander
  • 1/2 Cup Mint
  • 1 Green Chilli
  • 1/2 onion
  • 1 Clove Garlic
  • 1 whole lime-juiced
  • Salt to taste
  • 1 tsp Oil


  • Puree all the ingredients in a food processor.
  • Add 3 tbsp to the Chicken and marinade.

To Cook the Chicken

  • Defrost the Chicken breast(Completely!)
  • Heat a flat pan on Med- High Flame.
  • When hot(30 seconds), place the chicken on the pan.DO NOT MOVE IT.Cook on this side on medium high flame for 2 minutes.
  • Flip.Cook this side for 2 minutes on medium High.
  • Lower the flame - Cover the pan with a lid.Cook undisturbed for another 2 minutes.
  • A well cooked chicken will be white in the middle but still moist.