Go Back
–+ servings
Print

Italian Herb Marinade

Chicken Breast cooked in Italian Herb Marinade
Course Sauces and marinades
Cuisine Italian
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 1
Author Chhavi

Ingredients

  • ½ teaspoon Oregano
  • ½ teaspoon Thyme
  • ¼ teaspoon Chilli Flakes
  • 1 tablespoon Red wine Vinegar
  • 1 tablespoon Olive Oil
  • 3-4 leaves Fresh Basil optional

Instructions

  • Mix everything toghether to make the marinade.
  • Rub on the Chicken breast and store in a freezer bag/Zip lock bag.

To Cook the Chicken

  • Defrost the Chicken breast(Completely!)
  • Heat a flat pan on Med- High Flame.
  • When hot(30 seconds), place the chicken on the pan.DO NOT MOVE IT.Cook on this side on medium high flame for 2 minutes.
  • Flip.Cook this side for 2 minutes on medium High.
  • Lower the flame - Cover the pan with a lid.Cook undisturbed for another 2 minutes.
  • A well cooked chicken will be white in the middle but still moist.