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Chicken in Garlic Mushroom Cream Sauce Recipe - Chicken breast in creamy sauce made with cream,mushrooms and garlic with NonDairy option.

Chicken in Garlic Mushroom Cream Sauce

Chicken in Mushroom Cream Sauce - Chicken breast smothered in creamy button mushroom and fresh cream sauce
Course Chicken
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author foodcow


  • 1 tbsp oil
  • 1 tsp Butter
  • 2 chicken breasts
  • 1 tbsp minced garlic
  • 2 cups mushroom
  • 1 cup cream
  • 1/2 tbsp freshly ground pepper
  • 1 cup chicken broth/stock/water</span>
  • 1 tbsp Dried herbs/ Fresh herbs- preferred Rosemary and Thyme
  • Salt to taste


  • Heat the pan on high heat.
  • Add the oil, once hot place the chicken breasts gently.Do not move and brown it for 2 minutes.Flip and brown this side for another 2 minutes.
  • Lower the heat, cover the pan and let it cook for 2 more minutes.
  • Remove the chicken breast from the pan.Add the butter.
  • Once the butter has melted, add the garlic and mushrooms.Sauce on high for 1-2 minute till the mushrooms start to brown.
  • Sprinkle in the herbs.
  • Add the cream and the chicken broth, along with the pepper and salt.
  • Bring to boil.Place the chicken breast in the sauce and simmer for 1 minute.
  • Remove,garnish with fresh parsley and serve with rice or bread.