coconut ladoo with condensed milk using dried Coconut
Easy Coconut Ladoo- Three ingredient Indian Dessert made with dried coconut and condensed Milk
Course Dessert
Cuisine Indian
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Servings 18
Calories 156kcal
Author Chhavi
Ingredients
3CupsDesiccated Coconut plus ¼ cup for rolling
350gramsCondensed Milk1 can ; 8 ounces or about 1.5 cup
1teaspoonCardamom Powder
Instructions
In a heavy pan, on low heat, roast the dried coconut till it's warmed through. About 3-4 minutes.
Switch the heat off.
Once the dried coconut has heated through, add the cardamom powder and the condensed milk.
Mix with a spatula to combine.
Check if the mixture is cool enough to handle.
Scoop out 1 tablespoon of the laddu mixture. Shape it into a ball.
Roll the laddu on dried coconut.
Add a piece of pistachio or a rose petal on top.Serve.
Video
Notes
Desiccated Coconut Desiccated coconut is dried, finely shredded coconut. If you have larger shredded coconut or coconut flakes, you can roughly powder them in the blender. It should be the texture of husk.Cardamom PowderYou can use store-bought cardamom powder or essence.Or you can powder cardamom pods in the blender.Or you can pound the black seeds found inside the cardamom pods in a mortar and pestleStoringThese laddus last 6-7 days in the refrigerator. They will not last longer than 1-2 days at room temperature. Especially in hot & Humid areas.Keep it in an air-tight container like Tupperware.ServingServe the laddus at room temperature. The laddus tend to get hard in the refrigerator.