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Air Fryer Pita Chips

How to make pita chips in air fryer
Course Appetiser
Cuisine American
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Servings 8
Calories 45kcal
Author Chhavi

Ingredients

  • 8-10 Pita Pockets
  • 2 tablespoon Oil
  • 2 tablespoon Seasoning* check notes

Instructions

  • Preheat the Air fryer at 180 C or 365 F for 2 minutes
  • Meanwhile, Cut the Pita Chips into triangles.
  • Drizzle oil and seasoning around.Give it a mix.
  • Add half the chips to the air fryer basket.
  • Air fry for 6 minutes.Shake the chips gently at the 3 minute mark.Air Fry for 8-9 minutes if you want the chips crisper and darker brown.
  • Check if they have browned to your expectation.Remove.
  • Serve immediately.

Video

Notes

Seasoning

I have used 
  • 1 teaspoon Salt
  • 1 teaspoon Ground Chipotle Chilli
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Thyme

Here are some more Seasoning options

  • Ranch Seasoning
  • Zaatar
  • Salt & Pepper
  • Sea Salt & Rosemary
  • Italian Seasoning
  • Curry Powder or Chaat Masala
  • Smoked Chilli and salt
  • Sweet Chips with Cinnamon and Sugar!

Air Fryer Time

The Air fryer time may vary depending on the brand you use, how full the air fryer basket is and how crispy you want the chips.
with 8-10 minutes of air frying  at 180C/365F you should get crunchy outside and airy insides with a very slight give. This will give your chip multiple textures which is what we want!

Serving

Serve these pita chips with dips 
 

Nutrition

Calories: 45kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 18mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg