Air Fryer Apple Turnovers
Air Fryer Apple Turnovers
Servings 6
Calories 353kcal
Ingredients
- 3 Apples Peeled and Chopped up small
- 1 teaspoon Cinnamon
- ⅓ Cup Brown Sugar
- pinch Salt
- 2 tablespoon Butter
- 1 Puff Pastry Thawed
Egg Wash
- 1 Egg
Glaze
- 1 Cup Icing Sugar
- 1 tablespoon Water or milk
- ¼ teaspoon Vanilla Extract
Instructions
- Start with thawing the puff pastry till it's soft but still cold.
- Heat a pan over medium heat.
- Add the butter,apples, brown sugar and a splash of water.About 2 tbsp.
- Cook the apples till they are soft.(Check the video and photos)
- Cut the puff pastry into equal squares.(or use precut ones)
- Add a spoonfull of apple in the middle and fold the pastry diagonally.
- Using a fork, seal the sides.Using a brush, brush the apple trunovers with beaten egg.
- Preheat the Air fryer for 2 minutes at 180C or 365F
- Place the turnovers in a single layer.
- Set the temperature at 180 C or 465F for 6 minutes.
Glaze (Optional)
- Mix the ingredients of the glaze toghether.Adjust the consistency to your liking.
- Drizzle it over the top before serving
Video
Notes
Notes
Frozen Puff Pastry - make sure to thaw the puff pastry.Frozen puff pastry is very brittle.
You can use precut package or cut it into squares using a pizza cutter.
With one pack of the puff pastry, you should be able to make 6-8 apple turnovers. Though it will depend on how much filling you add.
You can use precut package or cut it into squares using a pizza cutter.
With one pack of the puff pastry, you should be able to make 6-8 apple turnovers. Though it will depend on how much filling you add.
Nutrition
Serving: 1peice | Calories: 353kcal | Carbohydrates: 43g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 136mg | Potassium: 141mg | Fiber: 3g | Sugar: 22g | Vitamin A: 167IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg