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Quinoa Edamame Salad

Hearty Quinoa Edamame Salad with a Lemon thyme dressing
Course Salad
Prep Time 10 minutes
Servings 2
Calories 303kcal

Ingredients

  • ¾ Cup Edamame Cooked
  • 1 Cup Cooked Quinoa Cooked & Cooled
  • ½ Cup Cherry Tomatoes halved
  • ½ Cup Cucumber cubed
  • 1 Cup Purple Cabbage Shredded

Salad Dressing

  • 1 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Thyme
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Honey
  • 1 teaspoon Salt or as per taste
  • ¼ teaspoon pepper

Instructions

  • Cut the Cherry tomatoes into half.
  • Shred the cabbage and Cut the cucumber into ½ inch cubes.
  • Add the Edamame, Quinoa, Cherry Tomatoes, Cabbage and Cucumber to a big bowl
    ¾ Cup Edamame, 1 Cup Cooked Quinoa, ½ Cup Cherry Tomatoes, 1 Cup Purple Cabbage, ½ Cup Cucumber
  • Add all the dressing ingredients into a bowl or a jar.Mix it well.
    1 tablespoon Olive Oil, 1 tablespoon Lemon Juice, 1 teaspoon Thyme, 1 tablespoon Honey, 1 teaspoon Salt, ¼ teaspoon pepper, 1 teaspoon Garlic Powder
  • Add to the salad.Give it a mix and serve.

Video

Notes

For Addtional Crunch
Top the salad with some toasted ,sliced almonds or walnuts.

Nutrition

Sodium: 1190mg | Calcium: 87mg | Vitamin C: 44mg | Vitamin A: 758IU | Sugar: 14g | Fiber: 7g | Potassium: 668mg | Calories: 303kcal | Trans Fat: 1g | Saturated Fat: 2g | Fat: 12g | Protein: 12g | Carbohydrates: 40g | Iron: 4mg