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Air Fried Peanut Butter and Jelly cut into triangles on a white plate
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Air Fryer Peanut Butter and Jelly

Super Crispy Air fried pbj made in just 7 minutes in the airfrier.
Course Breakfast, Snack
Cuisine American
Keyword Air Fryer Peanut Butter and Jelly
Cook Time 7 minutes
Servings 1
Calories 340kcal

Equipment

  • 1 Air Frier

Ingredients

  • 2 Slices Bread White or Brown
  • 1 tablespoon Peanut Butter
  • 1 tablespoon Jelly
  • 1 teaspoon Butter

Instructions

  • Spread butter on both the slices of bread.
    2 Slices Bread, 1 teaspoon Butter
  • Flip the slices, Spread peanut butter on one and jelly on other
    1 tablespoon Peanut Butter, 1 tablespoon Jelly
  • Keep in on a parchment paper.
  • Open the airfrier basket and gently place the sandwich inside.
  • Set the temperature at 180 C or 365 F and time to 5 min.
  • At the end of 5 min, Flip the sandwich.
  • Air fry for another 2 minutes.
  • Open the airfrier basket and remove the sandwich.
  • Cut it in desired shape and enjoy!

Video

Notes

Variations of PBJ
  • Use Fruits like strawberries,bananas instead of jelly
  • Add Cinnamon
  • Use Chocolate Peanut butter instead
  • Add Marhsmellow fluff
Packing 
Let the sandwich cool completely before packing it for school lunches.
 
 

Nutrition

Sodium: 372mg | Calcium: 83mg | Vitamin C: 2mg | Vitamin A: 126IU | Sugar: 15g | Fiber: 3g | Potassium: 186mg | Cholesterol: 11mg | Calories: 340kcal | Trans Fat: 1g | Saturated Fat: 5g | Fat: 15g | Protein: 10g | Carbohydrates: 44g | Iron: 2mg