Instant Pot Crack Chicken
Instant Pot Crack Chicken
Servings 6
Calories 369kcal
Equipment
Ingredients
- 1 Pound Chicken Breast About 500 gms
- ½ Cup Chicken Broth
- 8 Ounces Cream Cheese
- 1 tablespoon Italian Seasoning
- 2 teaspoon Hot sauce
- 1 Cup Cheddar Cheese
- ½ Cup Scallions Green Onions
- ½ Cup Parmesan Cheese
- ½ Cup Bacon Cooked; optional
- Salt as per taste
Instructions
- Cook Bacon as per instructions.Set aside and cut it into bits.
- Add the broth to the inner pot of the instant pot.
- Place Chicken on top, add cream cheese on top of the chicken and italian seasoning.
- Close the lid and select PRESSURE COOK for 15 minutes on HIGH pressure.
- 10 NPR- After the cooking time is up, let the pressure release naturally for 10 minutes, after which open the pot.
- Remove the chicken from the pot and shred it with folks.Alternatively, you can use a hand whisk inside the instant pot too.
- Add the rest of the cheese- cheddar,parmesan,cooked bacon and scallions.Give it a mix.
- If the cheese is not melting well or the dish seems watery, switch to saute for 5 minutes.
Nutrition
Calories: 369kcal | Carbohydrates: 3g | Protein: 36.7g | Fat: 23.1g | Saturated Fat: 12.3g | Sodium: 1105mg | Potassium: 546mg | Fiber: 0.2g | Sugar: 0.3g | Calcium: 212mg | Iron: 1mg