Instant Pot Warm Potato Salad

Instant Pot Potato Salad- A warm German Potato Salad with herb salsa.

Prep Time 5

Cook Time 10

Servings

Calories 281kcal

Author Chhavi

1 Cup Fresh Herbs** Finely Chopped Cilantro or Parsley or Dill or Chives or Spring Onion
2-3 Cloves Garlic
2 tablespoon Red Wine Vinegar
4 tablespoon Extra Virgin Olive Oil
1 teaspoon Dijon Mustard
1 teaspoon Whole Grain Mustard
Salt
Pepper

Add ½ Cup water to the inner pot of the instant pot.
Mix everything listed under the herb salsa together.Cover and let it rest till the potatoes cook.
Cut the potatoes into halves and add them in along with 1 teaspoon of salt.Close the lid.
Select the PRESSURE COOK mode, set the time to 5 minutes and close the Pressure Valve(At Sealing).
After the 5 minutes are over, Quick Release the pressure valve.Open the pot and using mittens, drain the water as best as you can.

Potatoes- Baby Potatoes - Red or White.Cut along the length.You can also use large potatoes but cut them into 1 inch cubes.

Fresh Herbs-Coriander,Mint,Chives,Green Onions,Dill will all work great.More Robust Herbs like Rosemary might not work as well.