Instant Pot Vegetable Broth
Instant Pot Vegetable Broth- An aromatic, rich broth made with left over vegetable scraps, water and a few spices.
Servings 8 cups
Equipment
Ingredients
- 2 cups Vegetables left overs and scraps or fresh vegetables
- 1 cup Herbs- ends and stems Cilantro/Rosemary/Mint/Oregano
- 1-2 Garlic
- 1 Bay leaf
- 2-3 Peppercorns
- 8 cups Water
Instructions
- Add all the ingredients to the pot.
- Close the lid, select pressure cook for 15 minutes on high with the valve in sealed position.
- Let the pressure release naturally.
- Strain out the spices and vegetables.
- Your vegetable stock is ready!
Notes
This broth can be used in multiple ways. Use it wherever you use plain water.
- Rice and pilafs like this Spanish rice , Indian Shrimp Pulav or Mexican Quinoa Bowl.
- Breads and Rotis
- Soups - vegetable soups like this Instant Pot Carrot Soup and Instant Pot barley and chicken Soup