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+ servings

Instant Pot Vegetable Broth

Instant Pot Vegetable Broth- An aromatic, rich broth made with left over vegetable scraps, water and a few spices.
Prep Time 2 minutes
Cook Time 15 minutes
Servings 8 cups



  • 2 cups Assorted vegetables left over peels,ends of carrots,zuchinni,cucumbers,peppers etc
  • 1 cup Herbs- ends and stems Cilantro/Rosemary/Mint/Oregano
  • 1 bay leaf
  • 2-3 peppercorns
  • 8 cups Water


  • Add all the ingredients to the pot.
  • Close the lid, select pressure cook for 15 minutes on high with the valve in sealed position.
  • Let the pressure release naturally.
  • Strain out the spices and vegetables.
  • Your vegetable stock is ready!