Instant Pot Vegetable Broth
Instant Pot Vegetable Broth- An aromatic, rich broth made with left over vegetable scraps, water and a few spices.
Servings 8 cups
- 2 cups Assorted vegetables left over peels,ends of carrots,zuchinni,cucumbers,peppers etc
- 1 cup Herbs- ends and stems Cilantro/Rosemary/Mint/Oregano
- 1 bay leaf
- 2-3 peppercorns
- 8 cups Water
Add all the ingredients to the pot.
Close the lid, select pressure cook for 15 minutes on high with the valve in sealed position.
Let the pressure release naturally.
Strain out the spices and vegetables.
Your vegetable stock is ready!