Heat the instant pot in saute mode.Once it is HOT, add oil.
Add the small diced carrots,Garlic and onions. Saute till its soft and translucent, about 2-3 minutes.Cancel Saute.
To this, add the rice, Italian seasoning, salt, paprika, Chicken Broth(or Water) and give is a mix.
Place the Chicken on top.Do not mix
Close the lid.Select PRESSURE COOK for 22 minutes in HIGH pressure with the pressure valve in SEALING position.
5NPR- After the cooking time is up, wait for 5 minutes before quick releasing the pressure.
Remove the Chicken and add the peas.Close the lid and let the peas steam in the residual heat.
Shred the Chicken, discard the bones and add it back to the rice.
Give it a mix, garnish with any fresh herb on hand,serve hot.