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Instant Pot Pancake Bites

Pancake bites- Soft and fluffy pancakes made without slaving on the stove.The recipe makes enough for 2 instant pot egg bite moulds.
Course Breakfast
Cuisine American
Keyword Instant Pot Pancake Bites
Prep Time 5 minutes
Cook Time 15 minutes
Servings 12 bites
Calories 141kcal

Equipment

Ingredients

  • 1.5 Cups Flour
  • 1 1/4 tsp Baking Powder
  • 1/2 tsp Salt
  • 5 tbsp Sugar
  • 1 Cups Milk
  • 2 Eggs
  • 3 tbsp Melted Butter
  • 1/4 Cup Chocolate Chips or more!
  • 1 tsp Oil or Oil Spray

Instructions

  • Mix together the measured flour,Baking powder, sugar and Salt.(Do watch the video for more help)
  • Add Eggs,Milk and melted butter.Mix it well till the batter is uniform and there are no lumps or dry flour bits.
  • Prepare the 2* instant pot egg bite silicon moulds by greasing the insides.You can also use oil spray.
  • Pour the batter till its 3/4 full.Add the Chocolate chips(or any other topping)
  • Cover and Place them on the trivet which you get with the instant pot.
  • Pour 1 cup of water in the instant pot.Place the silicon mould inside.
  • Close the lid and PRESSURE COOK for 10 min on HIGH pressure.
  • Let the pressure release naturally for 5 minutes before opening the pot.
  • Using a butter knife, scrape the sides of the mould and take the pancake bites out.

Video

Notes

This recipe is enuogh for 2 egg moulds.You should get 12 egg bites with it.
If however, you have only 1 egg bite mould, you can either halve the recipe,keeping the cooking time same or you can do the cooking twice.

Nutrition

Serving: 1Egg Bite | Calories: 141kcal | Carbohydrates: 20.3g | Protein: 3.5g | Fat: 5.2g | Saturated Fat: 3.1g | Cholesterol: 37mg | Sodium: 141mg | Potassium: 105mg | Fiber: 0.6g | Sugar: 7.8g | Calcium: 60mg | Iron: 1mg