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Instant Pot Chicken Tinga


  • 1 lbs Chicken Breast about 3 small
  • 2 Cup Crushed Tomatoes* Fire roasted preferred
  • 1 Onion-Chopped White or yellow
  • 3 Cloves Garlic Chopped
  • 1 Chiptole Chillies in adobo sauce add more if you prefer spicy food
  • 1 teaspoon Adobo Sauce add more if you prefer spicy food
  • 1 tablespoon Oregano
  • 1 teaspoon Ground Cumin
  • 1 Cup Broth or water
  • Salt to taste


  • Add water or chicken broth first
  • Top it with every other ingredient except chicken- Add Onion, Crushed Tomatoes,Garlic,Chipotle chilli,Adobo Sauce,Cumin,Oregano and Salt.Give it a mix.
  • Add the Chicken Breast on top and close the lid.
  • Select PRESSURE COOK for 15 minutes on HIGH with the Pressure Valve Closed(at SEALED position).
  • After the cooking time is over, let the pressure release naturally for 10 minutes.Quick Release after that.
  • Remove the Chicken,Shred it with two forks.Put it back in the instant pot.Give it a mix.
  • Garnish with Cilantro and serve inside tortilla or on top of rice.
  • If you want to reduce the sauce,Switch to SAUTE and cook for 10-12 minutes.