Instant Pot Zucchini Soup
Instant Pot Zucchini Soup - Paleo, Whole 30 and Keto friendly low carb Instant Pot Soup recipe that comes together within 30 minutes!
- 3 Cups Zucchini Diced
- 1 Cup Fresh Herb like Dill,Basil,Cilantro or Parsley
- 1 Cup Scallions Chives or Green Onion
- 2-3 Garlic
- 1 tbsp Extra Virgin Olive Oil
- 1 Cup Water or Vegetable Broth
- Salt to Taste
- Pepper To Tase
Add Zucchini,Herbs,Scallions,Garlic,Salt and Water to the instant pot.
Close the lid,Select PRESSURE COOK/MANUAL for 5 minutes with the pressure valve SEALED.
Quick Release after 5 minutes are over.Open the pot.
Blend into a puree with hand blender or in a blender.Check and season with salt and pepper.
Serve hot with a drizzle of olive oil
Serving: 1Cup | Calories: 78kcal | Carbohydrates: 7.9g | Fat: 5.1g | Saturated Fat: 0.8g | Sodium: 31mg | Fiber: 2.9g | Sugar: 3.1g | Calcium: 73mg | Iron: 2mg