The Ultimate Moist Banana Bread
The Ultimate Moist Banana Bread
Servings 10
Equipment
- Oven
- Whisk
Ingredients
- 3 Large Bananas Super Rips with black spots
- ½ Cup Oil Coconut oil or Canola oil
- 2 Eggs
- 4 tablespoon Cream
- 1 teaspoon Vanilla Extract
- ¾ Cup Brown Sugar or Jaggery or White Sugar
- 1 Cup Whole Wheat Flour
- ⅔ Cups All Purpose Flour/Maida
- ½ teaspoon Salt
- 1 teaspoon Baking Soda
Instructions
Prep
- Preheat the oven to 160 C or 320 F.
- Line a loaf pan* with parchment paper.
Make the Batter
- In a large bowl, mash the bananas.
- Add Oil & Eggs and give it a good mix with a whisk.You can use a stand or a hand mixer.
- Add the cream,Vanilla extract and Sugar.Whisk till its creamy and well combined
- In another bowl, measure and mix the flours, salt and baking soda.
- Add the flour mixture to the wet mixture and combine well to make a batter.
Bake
- Pour the mixture in prepared pan.
- Place in the middle rack and bake for 55-65 minutes.
- Insert a skewer or a clean knife to check if the cake if fully cooked.If the skewer or knife comes out wet, bake for another 10 minutes.
- Take the bread out, keep on a wire rack to cool for 10-12 minutes, before removing it from the pan.Let it get completely cool before storing it.
Notes
Loaf Pan*
You can use a 9*5 inch loaf pan for this.If you do not have a loaf pan, use a cake pan but the Baking time will change based on the depth of the cake.
Baking Time*
Every oven is different.55- 65 minutes is ballpark range.Keep checking on your cake from the start of 50 minutes.
If using smaller pans, the time will reduce.