Add Butternut Squash, lentils, Onion,Garlic Tomato Puree, Salt,Curry Powder and water to the instant pot.
Close the lid, select PRESSURE COOK/MANUAL for 8 minutes* with the pressure valved in SEALED position.
After the time is over, let the pressure release naturally for 10 minutes.Quick Release after that.
Open the pot, stir in the coconut milk.
Garnish with cilantro, serve hot!
Notes
SubstitutionsBrown Lentils or Puy lentils- Red lentils or Green lentils.Butternut Squash- Zucchini, Chayote, Frozen peas,CarrotsCurry Powder-Coconut milk- Any other Milk or creamPRESSURE COOK TIMEIf you like your lentils soft, increase the cooking time to 10 minutes.