Make diagonal Slits in the Chicken.
Mix together - Yogurt,Coriander Powder,Ginger Garlic Paste, Kashmiri Chilli Powder,Garam Masala, Cumin Powder, lime juice, Oil and Dried Fenugreek.
Add the Chicken to this marinade and mix it up, coating all chicken pieces.
Leave the chicken to marinate for 15 minutes if short on time or upto 8 hours, overnight in the refrigerator.You can also put everything in a freezer bag and freeze at this point.
Add 1 cup of water to the instant pot.Place the Trivet inside.
Add the Chicken pieces to the trivet.Close the lid.
Select PRESSURE COOK on HIGH for 7 minutes*.Meanwhile, preheat the oven to the 220C/450F.
Quick Release and place the chicken on a wire rack.Brush with Oil.
Broil the Chicken for 10 minutes.
Sprinkle Chat Masala and serve with onions and Lime Wedges