Mix the Whole wheat flour,Baking powder,Ginger Powder, Cinnamon, black pepper together.
In another bowl, Add Softened butter and your choice of sugar.Whip till soft and fluffy.I used my hand whisker.
Add the molasses and egg
Add the whole wheat flour mixture in parts.Keep mixing with a large spoon till all the flour is incorporated.Add Milk 1 tablespoon at a time to bring the dough together.
The mixture will appear dry but will come together.(if its too wet, add more flour)
Divide into thirds.Wrap in a cling foil and refrigerate for 30minutes to 1 hour.
Take the dough out.Roll the dough to ¼ inch thickness.
Cut out using the cookie cutter of choice.Place the cookies on a baking sheet lined with baking paper.Refrigerate for another 15 minutes or chuck them in freezer for 2 minutes.
Preheat the oven at 180C/350F.
Bake the cookies for 12 minutes*, till they are firm but not dark.