Close the lid, select PRESSURE COOK on HIGH for 22 minutes with the pressure valve in SEALED position.
At the end of 22 minutes, Let the Pressure release naturally.
Open the pot and fluff it up.Serve hot or store for later.
Notes
Olive Oil & Salt - This is optional.Adding salt and olive oil will give a better texture and taste.Rice : Water Ratio - Ideally for fluffy non sticky brown rice i use 1:1.25 as the ratio.If you like your rice softer, use 1:1.5 ratio.If you are soaking or delaying the cooking for more than 15 minutes, reduce the Rice water ratio is 1:1Pressure Release- it is advisable to release the pressure naturally. Especially because rice can get stuck in the pressure valve when opened right after the cook time is over. If you are in a hurry, increase the cook time to 25 minutes, wait for 1 minute and release the pressure after that slowly and intermittently.