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Instant Pot Cranberry Sauce

Instant Pot Cranberry Sauce
Course Sauce
Cuisine American
Keyword Instant Pot Cranberry Sauce
Prep Time 1 minute
Cook Time 12 minutes
Servings 20
Calories 28kcal

Equipment

Ingredients

  • 2 Cups Cranberries
  • 1/2 Cup Orange Juice
  • 1/2 Cup Sugar
  • 1/4 tsp Cinnamon powdered
  • 1 tbsp Orange Zest

Instructions

  • Add Cranberries, Orange juice, Sugar ,Cinnamon and Orange Peel - in that order.Do not stir.
  • Close the lid.Select PRESSURE COOK for 2 minutes.
  • Let the steam escape for 5 minutes, Quick release after.
  • Open,Mash with the end of a ladle or a spoon or a potato masher.
  • Saute for 10 minutes till it thickens.

Nutrition

Serving: 1tbsp | Calories: 28kcal | Carbohydrates: 6.7g | Potassium: 32mg | Fiber: 0.4g | Sugar: 5.9g