Mix the paprika, smashed garlic, salt and thyme leaves.Rub the Turkey breast all over with it.
Select SAUTE setting.Add oil to the instant pot.Once it's hot(wait for the instant pot to read HOT), Place the turkey breast in.Let it brown for 4 minutes.
Turn and brown the other side for another 3 minutes.
Remove the Turkey breast.
Add Chicken broth to the instant pot.Deglaze well.
Place the Trivet in.Place the turkey on top.Cancel SAUTE.
Select PRESSURE COOK for 18 minutes on HIGH pressure,Valve in SEALED position.
Let the pressure escape Naturally for 10 minutes, then Quick release.Check the temperature of the turkey with an instant read thermometer, If the turkey is not at least 165 F, lock the lid in place and continue to cook it for a few more minutes.Remove the turkey and the trivet.Let it rest till you make the gravy.