Instant Pot Honey Garlic Carrots
Instant Pot Honey Garlic Glazed Carrots - Gorgeous Garlicy Honey Carrots with Thyme and butter.Perfect side for Thanksgiving or Christmas Dinner.
- 1 lbs Carrots Whole Baby carrots or diced carrots
- 1 tablespoon Butter & more for decadence ; Vegan butter for vegan version
- 1 tablespoon Garlic
- 1 tablespoon Honey Maple Syrup for vegan version
- 1 teaspoon Thyme or few sprigs fresh Thyme
- Salt as per taste
Add 1 cup of water to the inner pot of instant pot.
Place the steamer basket* with baby carrots / Chopped carrots inside. Close the lid.
Select STEAM for 2 minutes on HIGH.
Quick release when the time is up.Open the lid and take the carrots out.
Clean out and wipe the pot dry. or Do this step on stover top.
Add Butter.Once it melts, add garlic & Thyme.
Add the steamed carrots and mix to coat them with the garlic and butter.
Add Honey and salt. Saute for 30 seconds.
Garnish with your choice of herb.
Calories: 95kcal | Carbohydrates: 16.3g | Protein: 1.1g | Fat: 2.9g | Saturated Fat: 1.8g | Potassium: 377mg | Fiber: 2.9g | Sugar: 9.9g | Calcium: 47mg | Iron: 1mg