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Instant Pot Roast Potatoes

Instant Pot Roast Potatoes - One Pot , Perfectly Roasted Baby Potatoes in italian herbs and olive oil , made in pressure cooker.
Course Side Dish
Cuisine American
Keyword Instant Pot Roast Potatoes
Prep Time 1 minute
Cook Time 17 minutes
Servings 4
Calories 86kcal
Author Chhavi

Equipment

Ingredients

  • 3 Cups Baby Potatoes or New Potatoes
  • 2 tablespoon Olive Oil
  • 1 tablespoon Italian Seasoning
  • ¼ Cup Water
  • Salt to taste

Instructions

  • Heat the instant pot in SAUTE mode.
  • Once it says HOT, add oil.
  • When the oil is hot, add the potatoes and cook for 12-15 minutes, sautéing infrequently to brown and blister the skin of the potatoes.
  • Cancel Saute. Add the salt, italian seasoning and water.
  • Close the lid, select PRESSURE COOK on HIGH for 7 minutes.Let the pressure release naturally.

Notes

  1. Wash the potatoes well before using
  2. Deglaze the pot with water before pressure cooking to avoid the burn notice

Nutrition

Calories: 86kcal | Carbohydrates: 5.6g | Protein: 0.7g | Fat: 7g | Saturated Fat: 1g | Sodium: 90mg | Potassium: 94mg | Fiber: 0.4g | Sugar: 0.4g | Calcium: 15mg