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Vermicelli Kheer - Semiya Payasam or Sev ki Kheer in an instant pot.
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Instant Pot Vermicelli Kheer

Instant Pot Vermicelli Kheer - Semiya Payasam or Sev ki Kheer - Hands off Indian dessert recipe using wheat vermicelli,Whole Milk and Sugar.A luscious Festive dessert which is very popular during Navratri and Diwali.
Course Dessert
Cuisine Indian
Keyword Instant Pot Vermicelli Kheer
Prep Time 1 minute
Cook Time 10 minutes
Servings 8
Calories 200kcal

Equipment

Ingredients

  • 3/4 Cup Roasted Vermicelli Roasted Wheat Broken Dessrt Noodles*
  • 5 Cup Whole Milk
  • 3/4 Cup Sugar increase or decrease as per taste
  • 1/4 Cup Almonds or any other nuts
  • 4-5 Strands Saffron Optional
  • 2 Green Cardamom or 1 tsp Cardamom powder

Instructions

  • Add all the ingredients - roasted vermicelli,sugar,milk,almonds,cardamom and saffron to the inner pot of the instant pot.Give it a stir.
  • Select PORRIDGE mode for 10 minutes with the pressure valve in SEALED position.
  • Let the pressure drop naturally.
  • Open the pot,give it a stir.
  • Serve hot or cold as per your liking.Garnish with nuts and saffron at the time of serving.

Notes

Roasted Vermicelli* -If you can't find pre roasted Vermicelli, Roast it in 1 tsp of ghee  on low heat.The vermicelli color should change from white to light brown.

Nutrition

Calories: 200kcal | Carbohydrates: 30.9g | Protein: 6.1g | Fat: 6.5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 61mg | Potassium: 240mg | Fiber: 0.5g | Sugar: 26.9g | Calcium: 180mg